#restaurants

savoury mince with fried egg, jalapeno and toast savoury mince with fried egg, jalapeno and toast

Spoiled for choice at Anouk

Posted by on Jul 5, 2016 in Bars, Cafes, Restaurants

Situated in the heart of Paddington, Anouk has been a mainstay amongst the popular cafes since 2007. Their flair for interesting cuisine full of international flavours is something that keeps diners returning and hungry for more. Surprisingly, I tried Anouk out for the first time ever a few days ago and was equal parts impressed …

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I ate everything in America and ‘avo LOT more appreciation for basic, Aussie breakfast foods.

Posted by on Mar 13, 2016 in Bars, Cafes, Opinion, Restaurants

We all know there are just too many goddamn places to choose from when it comes to pinpointing a great brekky in Brisbane. With so many joints posting all these amazing photos of maple-bacon waffles on Instagram, where do you even start? Too many maple-bacon waffle options (is that even a thing?), so little time/cash, …

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Kin plus Co teneriffe Kit + Co does a good mushroom bagel.

5 Food Trends we’d love to see in 2016 (and 3 we’ll probably get instead!)

Posted by on Jan 3, 2016 in Bars, Cafes, Opinion, Restaurants

There were plenty of food trends in 2015. Burgers kicked off the year with places like Chur, Bens Burgers, and Miss Kay’s receiving a huge amount of attention. Then there was donuts. And salted caramel. And cocowhip. And Acai bowls. It was a good year for craft beer too with new watering holes opening on …

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Image from @vjbgroup Image from @vjbgroup

Brisbane’s best Greek

Posted by on Dec 2, 2015 in Cafes, Restaurants, Takeaway

As Brisbane sinks deeper into its sweet, sticky summer, the afternoons become longer and lazier. It is the time of year that the holiday gatherings surge and you can often be found lying under a fan naked, wishing you were tanning on a greek island. So what better time than now to get amongst Brisbane’s …

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A very traditional fine dining interior. Image from Good Food Guide A very traditional fine dining interior. Image from Good Food Guide

85 Miskin Street’s 10th Anniversary Degustation – Not all hidden restaurants are gems.

Posted by on Jul 30, 2015 in Restaurants

When I go to a degustation I put on my fancy pants – often both figuratively and literally. The occasion is so overtly decadent – micro sized meals for exorbitant prices – that I can’t help feeling justified in embracing my inner snob. I’m excited. I’d had 85 Miskin Street recommended to me by a …

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I tried all of them. I may possibly now have diabetes. Worth it. I tried all of them. I may possibly now have diabetes. Worth it.

Donut Boyz – Is this new contender the real deal, or more hype?

Posted by on Jun 11, 2015 in Retail, Takeaway

Need to Know: When: Donut Boyz Opening – Friday 12th of June at 4pm. Where: 93 Boundary Street West End (next to Gunshop Cafe) What: The best donuts in Brisbane The One Sentence Review: Donut Boyz donuts are the best donuts I’ve ever had – they are fluffy, generously filled, creative in flavours, and at just …

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